We love roasted brussel sprouts in our family and we eat them quite often. Insanely easy to fix, just a little oil, some salt and pepper and pop them in the oven o a foil lined cookie sheet for about 30 minutes at 400°F. Easy. We love them. Even the little guy and the whole family loves them a little extra crispy which really seems to bring out the flavor.
But I never thought about roasting them with bacon. YUM!
Check out the recipe over at Nom Nom Paleo.